Da Rosario Ristorante Menu (2025 Update)

Crispy chicken, mozzarella sticks, bacon, American cheese, and vodka sauce.

Grilled chicken, white beans, avocado, broccoli rabe, Swiss cheese, and chipotle mayo.

Fresh mozzarella cheese and sun-dried tomatoes.

Roasted peppers and fresh mozzarella cheese.

Roasted peppers and fresh mozarella cheese.

Broccoli rabe and ricotta cheese.

Broccoli rabe and ricotta cheese.

Lemon butter sauce and fresh mozzarella.

Bacon, avocado, lettuce, tomato, and Swiss cheese.

Bacon, avocado, lettuce, tomato, and swiss cheese.

Grilled or crispy chicken topped burrata sun dried tomatoes, arugula, pesto mayo.

Topped with burrato, san-dried tomato, avocado, and pesto mayo.

Spicy grilled sausage, roasted fresh tomatoes marinated in olive oil and fresh mozzarella cheese.

Tossed in our signature Buffalo sauce, lettuce, tomato, fresh mozzarella cheese, and blue cheese dressing.

Tossed in our signature Buffalo sauce, lettuce, tomato, fresh mozzarella cheese, and blue cheese dressing.

Fresh mozzarella and roasted peppers.

Provolone cheese and caramelized onions.

Sauteed with cherry peppers, onions and cherry tomatoes in a sambuca reduction.

Homemade spinach and cheese rice balls over marinara sauce topped with fresh ricotta.

Stuffed with sausage, mushrooms and risotto served with chipotle ranch.

Fresh pappardelle pasta, sauted with cherry tomatoes, green squash and onions in a creamy. Alfredo sauce cooked tableside in our imported Grana Padana cheese wheel.

55 oz. bone-in Tomahawk pan-seared to your liking served with creamy spinach and stuffed bakedpotato with bacon, corn, and mozzarella.

Pan-seared salmon,guacamole, lettuce, tomatoes and chipotle mayo

Peppers and onions marinated in BBQ sauce and melted provolone.

Mac and cheese, lobster and bacon.

Pulled pork,peppers, onions and provolone cheese

Deep fried mortadella, cherry peppers spread, baby arugula and fresh mozzarella

Crispy calamari tossed in an Asian dressing and cherry peppers.

Berkshire bone in pork chop Parmigiana. Breaded crispy pork chopped marinara sauce and fresh mozzarella served with potatoes and vegetable.

Homemade shells stuffed with Buffalo chicken and mozzarella and topped with blue cheese crumbles.

Beefsteak tomatoes topped with burrata and prosciutto over extra virgin olive oil and pesto.

Farfalle pasta sauteed with chicken breast, spinach and mushrooms in a creamy Alfredo sauce.

Fried gnocchi sauteed with garlic and oil finished in our Parmigiano Reggiano cheese wheel table side then drizzled with honey!!

Mixed green, cherry tomatoes, red onions topped with crispy apples tossed in a honey mustard dressing.

Baby arugula, sweet corn and radish in lemon honey dressing topped with crispy homemade crab sticks.

16 oz. bone in ribeye grilled to your liking served with Brussels sprouts and fingerling.

Per oyster. Served on a bed of ice, cocktail sauce and horseradish.

Fresh potato gnocchi in a creamy Alfredo sauce finished tableside in our Parmigiano Reggiano wheel.

Served with cocktail sauce.

Center cut pork chop seasoned with lemongrass, chili, salt, pepper, breadcrumbs and mozzarella. Topped with long hot peppers.

Lobster meat, Mac and cheese topped with bacon on our fresh homemade panini bread.

Homemade paccheri stuffed with ricotta, ground beef and mozzarella baked in a light pink cream sauce.

Cheese calzone, garlic knots, 1/2 pepperoni pizza and 1/2 vodka pizza topped with mozzarella sticks and chicken tenders.

Center cut bone-in pork chop topped with prosciutto, eggplant and fresh mozzarella in a sherry wine reduction.

Served with vanilla ice cream.

Cooked with a butternut squash sauce topped with roasted caramelized pecans.

Pan-seared salmon topped with pesto and cherry tomatoes in a roasted garlic wine sauce.

Shrimp, clams, mussels, calamari and scallops in a pesto cream risotto served in a homemade bread bowl.

Clams, shrimp, mussels, and calamari cooked in a brendy creamy risotto.

Short rib ragu cooked with carrots and potatoes tossed in a fresh pappardelle pasta.

Flank steak sauteed with peppers and onions on our thin crust panini bread topped with goat cheese and balsamic glaze.

Stuffed with a creamy risotto, pancetta and red onions.

Stuffed with sausage, mushrooms and risotto served with a chipotle ranch.

Filet of sole topped with crabmeat and roasted breadcrumbs in a lightly roasted garlic sauce. Served with Swiss chard.

Stuffed with ricotta, mozzarella and topped with fresh plum tomatoe sauce.

Sauteed with cherry peppers, onions, and cherry tomatoes in a sambuca reduction.

Baby eggplant stuffed with homemade gnocchi pasta, sauteed in a cherry plum tomato sauce and topped with ricotta salata.

Fresh tomato sauce and basil.

Meat loves delight with sausage meatballs, pepperoni and bacon.

Grilled or crispy eggplant, roasted peppers, mushrooms and caramelized onions.

White pizza with thinly roasted potatoes, onions, garlic and olive oil.

Sun-dried tomatoes, fresh mushrooms and artichoke hearts.

A light vodka sauce.

White pizza with bruschetta, fresh basil and fresh garlic.

Crispy or grilled chicken breast, roasted peppers, fresh mozzarella and prosciutto.

Crispy calamari and crispy eggplant over spicy marinara sauce.

White pizza with clams and a touch of fresh garlic.

White pizza with sauteed portobello mushrooms and bruschetta.

Lasagna. Sausage, fresh mozarella, ricotta and meat sauce.

White pizza with ricotta cheese, pesto and mozarella cheese.

White pizza with chicken or sausage, ricotta cheese and broccoli rabe.

Chicken, garlic and lemon.

Sausage, black olives and fresh mushrooms.

Chicken, artichoke hearts, roasted red peppers and sun-dried tomatoes in a white wine sauce.

Clams with your choice of a garlic white wine sauce or marinara sauce.

Fresh potato pasta combined with walnuts, extra virgin olive oil, fresh basil in a pesto cream sauce.

Broccoli rabe sauteed with sausage in garlic and oil or marinara sauce.

A light pink vodka cream sauce. Add pan seared shrimp or crispy or grilled chicken for an additional charge.

Panini grill signature pasta purses filled with four cheese and pear in a lobster cream pink sauce.

Sausage ragu, sauteed onions and sundried tomatoes in a brandy cream sauce.

Tossed in fresh plum tomato sauce topped with fresh burrata.

Pancetta, green peas and onions in a creamy alfredo sauce.

Fresh tomato salad with fresh mozzarella roasted peppers, red onions and basil infused vinaigrette.

Mixed field greens, goat cheese, walnuts and cherry tomatoes with homemade creamy balsamic dressing.

Arugula, roasted peppers, red oinons, asiago cheese, mozzarella cheese, cherry tomatoes with our homemade creamy balsamic.

Mixed field green, sliced fresh peas, caramelized pecans, dried cranberries, drizzled with pear-infused vinegar and extra virgin olive oil.

Mixed field greens, caramelized walnuts, cherry tomatoes, topped with warm fried goat cheese medallions drizzled with rasbberry vinaigrette.

Romaine lettuce topped with croutons and fresh shaved Parmesan cheese topped with Caesar dressing.

Romaine lettuce, cilantro, sliced almonds, crispy wontons, green onions, sesame seeds, carrots with oriental dressing.

House salad. Iceberg lettuce, red onions, roasted peppers, cherry tomatoes, olives with homemade creamy balsamic dressing.

Sauteed in garlic and oil.

Fresh mozzarella and tomatoes topped with fresh basil.

Crispy and breaded, covered with marinara and melted mozzarella cheese.

Garlic white wine sauce with capers.

Cutlet braised and served with mushroom in a slow cooked brown Marsala wine sauce.

Stuffed with prosciutto, roasted peppers and mozzarella in a light Marsala wine sauce.

Boneless chicken, sausage, potatoes, tomatoes in a cherry pepper marinara sauce.

topped with prosciutto, eggplant and mozzarella cheese.

Breaded, wrapped in prosciutto topped with provolone cheese.

Battered and sauteed in a garlic and lemon butter sauce.

Peppers, onions, and mushroom marinara sauce.

Served in a brown sauce.

Made with raisins and pignoli nuts.

Served with choice of marinara sauce or garlic and oil.

Crispy and breaded, covered with marinara and melted mozzarella cheese.

Served in marinara sauce.

Cutlet battered and sauteed in a garlic and lemon butter sauce.

Cutlet braised and served with mushrooms in a slow cooked brown Marsala wine sauce.

Stuffed with prosciutto, roasted peppers and mozzarella in a light Marsala mushroom sauce.

Breaded cutlet topped with arugula, grape tomatoes, red onions, olive oil and lemon.

In a capers lemon butter sauce.